PREVENTING ALZHEIMER'S: Alzheimer's Factors, Prevention Steps and Foods That Prevent or Slow Alzheimer's, Recipes for Alzheimer's Prevention Diet (Essential Spices and Herbs)

Author: Joseph Veebe

Publisher: Independently published

Paperback:
ISBN 10: 1973338041
ISBN 13: 978-1973338048

Approximately 50 million people suffer from Alzheimer’s worldwide. In US alone, 5.5 million people has Alzheimer’s – a whopping 10 percent of world Alzheimer’s.
US Alzheimer’s incidence rate is 100 times that of countries with lowest incidence rates!
Alzheimer's disease is a progressive brain disorder that damages and eventually destroys brain cells, leading to memory loss and changes in thinking and other brain functions. While the rate of progressive decline in brain function is slow at the on-set, it gets worse with time and age. Brain function decline accelerate and brain cells eventually die over time. While there have been significant research done to find a cure, currently, there is no cure available.
This book examines the factors affecting Alzheimer's and how it can be prevented or reduce the risk. A combination of diet, exercise both mental and physical can significantly reduce the risk
Preventing Alzheimer’s offers a quick insight into Alzheimer’s causing factors, various steps to reduce risk, prevent or slow down progression of the disease. The book includes:
Alzheimer’s causing factors and how to avoid them
Brain boosting foods that helps reduce Alzheimer’s risk
Over 30 recipes including teas, smoothies, broths and other dishes that incorporate brain boosting foods
References and links to a number of research studies on Alzheimer’s and food
Preventing Alzheimer’s is a quick read and offers a lot of concise information. A great tool to have in your fight to prevent Alzheimer’s.